Red Velvet Cake

By barbsjustagirl

Ingredients

• Red Velvet Cake
• 2 1/2 cups all purpose flour
• 2 cups sugar
• 1 Tablespoon cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups oil
• 1 cup buttermilk
• 1 Tablespoon vinegar
• 1 teaspoon vanilla
• 2 oz. red food coloring

Preparation

Step 1

* Preheat oven to 350 degrees.
* Grease and flour two 8 inch cake pans.
* Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside.
* Place all the dry ingredients in your mixing bowl and stir together really good with another wire whisk.
* Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
* Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.
* Bake for about 30 minutes or until a toothpick inserted comes out clean.
* After about ten minutes, remove from pans and cool completely on a wire rack. I also cover in plastic wrap while the cakes cool.