Curried Sweet Potato Latkes Recipe

By amity

Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoons sugar
• 2 teaspoons curry powder
• 1 teaspoon baking powder
• 1 teaspoon brown sugar
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 2 eggs, lightly beaten
• 1/2 cup milk
• 4 cups grated peeled sweet potatoes
• Oil for frying

Preparation

Step 1

In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat.

Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels. Yield: 24 latkes.