30-Minute Dough

By tschnet1

Ingredients

• 2 1/2-3 cups all-purpose flour
• 1 cup warm water or milk
• 2 tbsp olive oil
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 tsp salt

Details

Servings 1
Adapted from 12tomatoes.com

Preparation

Step 1

In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest 5-10 minutes, or until frothy.Note: if mixture is not bubbly, discard and start again.

Combine 2 cups flour with yeast mixture, remaining water, olive oil and salt, and mix together until a shaggy dough forms.

Gradually continue adding flour until dough is smooth, then let rest 10 minutes.

Use dough immediately, store in refrigerator for up to 3 days, or freeze for later use.