Artichoke Bread

By margiekyle

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 green onions, sliced
• 2 cloves garlic, chopped
• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 loaf Italian bread, sliced in half lengthwise

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from closetcooking.com

Preparation

Step 1

Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.

Spread the mixture into the hole in the bread slices and top with the reserved cheese.

Bake in a preheated 350F/180C oven covered in foil for 20 minutes.