Tender Beef Brisket Recipe

By amity

Ingredients

• 1 fresh beef brisket (4 pounds)
• 1 can (15 ounces) tomato sauce
• 1 can (12 ounces) beer or nonalcoholic beer
• 1 cup chopped green pepper
• 2/3 cup chopped onion
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Preparation

Step 1

Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef.
Cover and cook on low for 8-9 hours or until meat is tender.
Thinly slice meat across the grain. If desired, thicken pan juices. Yield: 10 servings