Grilled Lemon-Sage Chicken

By KDHarmon

Ingredients

• Marinade:
• 1 tsp olive oil
• 1 tsp lemon zest
• 1/4 C fresh lemon juice
• 1/4 C chopped fresh sage leaves
• 1 Tbl chopped fresh rosemary or 1 tsp dried, crushed
• 2-3 garlic closes, minced
• 1 tsp black peppercorns, cracked
• 1/2 tsp salt
• Chicken:
• 6 boneless, skinless chicken breast halves
• 6 lemon slices, cut in half
• Fresh sage leaves

Preparation

Step 1

In large resealable bag, combine marinade ingredients.

Lightly flatten chicken to 1/4-inch thickness, then add to marinade. Seal bag and turn to coat. Refrigerate 30 minutes to 8 hours, turning occasionally.

Remove chicken from marinade. Grill 6-7 minutes per side. Garnish with lemon slices and sage leaves.

Makes 6 servings.

Nutrition:
Calories - 125
Fat - 1.5 G
Cholesterol - 66 mg
Sodium - 268 mg
Carbohydrates/Fiber/Sugar - 0g
Protein - 25 g