Caesar Salad/ Weight Watchers

By lisalang

Ingredients

• 1/4 cup(s) fresh lemon juice
• 2 Tbsp water
• 2 Tbsp grated Parmesan cheese
• 2 medium garlic clove(s), sliced
• 1 tsp olive oil
• 1 Tbsp red wine vinegar
• 2 average anchovies canned in oil, drained, finely chopped or mashed with a fork
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp black pepper, freshly ground
• 4 cup(s) romaine lettuce, ch
• 2 pts per serving

Details

Servings 2

Preparation

Step 1

nstructions
Combine all ingredients, except lettuce, in a blender or food processor; purée until blended. (Note: Omit the anchovies if you do not like their flavor.)

Place lettuce leaves in a large bowl and toss with dressing until well coated. Yields about 2 cups per serving.