Apple Cranberry Crisp

By miss5elements

Top this comforting autumn crisp with a scoop of vanilla ice cream of a dollop of yogurt before serving, if you like.

Nutrition
Per serving (about 3oz/90g-wt.): 100 calories (20 from fat), 2.5g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 19g total carbohydrate (2g dietary fiber, 10g sugar), 2g protein

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Ingredients

• 3 to 4 medium to large crisp red apples, peeled and sliced
• 1 cup fresh or frozen cranberries
• 1/2 cup apple juice
• 1 1/2 teaspoons all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 2 cups granola

Details

Servings 8
Adapted from wholefoodsmarket.com

Preparation

Step 1

Preheat oven to 350°F. Combine apples and cranberries and pour into an 8- or 9-inch square baking dish.

In a small bowl, whisk together apple juice, flour and pumpkin pie spice. Pour over the fruit. Sprinkle granola evenly over the fruit and lightly press down. Bake until hot and bubbly, 40 to 45 minutes. Serve warm, room temperature or cold.