Stir-Fried Green Beans with Chlis

By Bellacucinam

Ingredients

• 1 lb green beans
• 2 tablespoons vegetable oil
• 2 medium shallots sliced in rings
• 1 thai chili sliced thin
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon hoisin
• 2 tablespoons water

Details

Servings 6

Preparation

Step 1

Blanch and shock beans.

In hot oil quick fry he shallots and chilis. Add beans, saute 2 - 3 min.

Add sugar and fish sauce cook 15 seconds

Add hoisin and water and boil briefly.

Remove to a bowl.