Chicken Club

By shuber

Ingredients

• 3 C. coarsely chopped cooked chicken
• 4 slices bacon, crisply cooked, drained and chopped
• 1 C. (4 oz) shredded Swiss cheese, divided
• 1/3 C. mayonnaise
• 1 tsp. Dijon mustard
• 2 T. snipped fresh parsley
• 1 garlic clove, pressed
• 2 plum tomatoes, sliced
• 1 egg white, lightly beaten

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375 degrees. In large bowl, combine chicken, bacon, ¾ cup of the cheese, mayonnaise, mustard, parsley and garlic; mix well.
2. Scoop filling evenly over desired shape; top with tomato slices. Finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.