Beef Taco

By shuber

Ingredients

• 1 1/2 pounds lean ground beef
• 1 pkg. (1-1.25 oz) taco seasoning mix
• 1 3/4 C. (7 oz) shredded cheddar cheese, divided
• 2 T. water
• 1 egg white, lightly beaten
• Optional toppings: salsa, shredded lettuce chopped onion, chopped tomato, sliced olives, and sour cream

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375 degrees. Cook ground beef in large skillet until no longer pink, breaking into crumbles; drain. Stir in taco seasoning mix, 1 ½ C. of the cheese and water.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown. Serve with toppings.