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Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 12 ounces asparagus
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- All-purpose flour and cornmeal
- 1 pound whole-wheat pizza dough, room temperature
- 1/2 cup grated Fontina cheese
Details
Servings 4
Preparation time 5mins
Cooking time 22mins
Adapted from health.com
Preparation
Step 1
1. Place an oven rack on lowest position and preheat to 500°F.
2. Combine oil and garlic. Trim asparagus; toss with salt, pepper and half of garlic mixture on a rimmed baking sheet. Roast for 5 minutes.
3. On a lightly floured surface, roll dough into a 16- by 10-inch rectangle. Generously sprinkle a second baking sheet with cornmeal. Place dough on sheet. Add cheese and asparagus, leaving a 1/2-inch border.
Makes: 4 servings (serving size: 2 slices)
For the dough, go with 100 percent whole-wheat dough in bags in the refrigerated section of the market. Round out the meal with a refreshing salad.
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