Classic Reuben

By shuber

Ingredients

• 8 oz. sliced deli corned beef, chopped (2 cups)
• 8 oz. sauerkraut, drained and squeezed dry
• 1 1/4 C. (5 oz) shredded Swiss cheese, divided
• 1/4 C. Thousand Island dressing
• 2 T. snipped fresh parsley
• 1 garlic clove, pressed
• 1 egg white, lightly beaten

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375 degrees. In large bowl, combine corned beef, sauerkraut, 1 cup of cheese, dressing, parsley and garlic; mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.