Baked Feta with Pesto

By dyannucci

chandon serve with chardoney

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Ingredients

8 oz block of feta
1 tbs EVOO
Pinch of salt
1/4 cup pesto

Details

Preparation

Step 1

Preheat oven to 400
Put feta in small baking dish and drizzle with EVOO.
Bake for 20 minutes

Remove feta from oven and spoon pesto on top.
serve with hot sliced bread or crackers