Roasted aioli potatoes

By polloazul

Ingredients

• 2 lbs potatoes
• 1/4 cup olive oil
• 2 Tbsp mayonnaise
• 2 Tbsp garlic, minced
• 2 Tbsp parsley, chopped
• 1 Tbsp basil, chopped
• Kosher salt & pepper to taste
• Grated parmesan and chopped parsley to garnish (optional)

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 375 F.
2. Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
3. In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
4. Place potatoes in roasting pan uncovered.
5. Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
6. Remove and garnish with parmesan and extra parsley.