Carne Asada

By KimberlySeverino

Ingredients

• ● 2 lbs. flank or skirt steak
• ● Olive oil
• ● Salt and pepper
• ● 4 cloves garlic; minced
• ● 1 jalapeño; seeded and minced
• ● 1 tsp cumin
• ● 1 handful cilantro; chopped
• ● 2 limes; juiced
• ● 2 tbsp. white vinegar
• ● 1/2 tsp sugar
• ● 1/2 olive oil

Details

Adapted from bing.com

Preparation

Step 1

1. Lay the steak in a large bowl. Combine marinade ingredients and pour over steak.
2. Let marinate for 1-4 hours
3. Preheat grill and brush the grates with a little oil to prevent sticking.
4. Grill the steak for a few minutes only on each side until medium.
5. Remove the steak from the grill and place on a cutting board
6. Thinly slice the steak across the grain on a diagonal
7. Serve with warm tortillas