Quick and Easy Chicken Liver Pate - Food.com

By á-46

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
YIELD
1 1/2 cups

Ingredients

• 1 lb chicken liver
• 1 ⁄4 cup butter
• 1 onion, chopped
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 1 hard-boiled egg (optional)

Preparation

Step 1

Melt butter in heavy sillet over medium heat.
Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.

Save pan drippings.

In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
Blend well for about 20 seconds.

Optional: Blend in the hard boiled egg for a richer pate.