Spicy Pea Guacamole

By DreiFromBK

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

1 serrano chile, chopped
1/2 cup chopped cilantro
1/2 cup thawed frozen peas
2 medium Haas avocados—peeled, pitted and chopped
Kosher salt
Tortilla chips, for serving

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a mortar, mash the chile with the cilantro. Add the peas and avocados and mash until well blended but still chunky. Season with salt and serve with chips.