Skinny Lemon Tilapia

By Pattywak

If you’re weary of cooking fish but like the taste, this recipe is especially for you! This no fail fish recipe is delicious served with steamed broccoli and rice (you can add extra cream sauce to the broccoli and rice for better taste). Enjoy!

Ingredients

• 4 (4 ounce) tilapia fillets
• 4 teaspoons margarine, melted
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill weed
• 1 tablespoon lemon-pepper seasoning
• 4 teaspoons cream cheese
• 2 tablespoons chopped fresh dill weed

Details

Servings 4
Adapted from skinnymom.com

Preparation

Step 1

Preheat the oven to 375 degrees F (175 degrees C).

Place the tilapia fillets on the sheet, and coat them lightly with cooking spray.

Bake for 15 minutes in the preheated oven, or until the fish is opaque and flakes easily.

While the fish is baking, combine the cream cheese, 5 tablespoons of lemon juice and 2 tablespoons of dill in a small bowl.

Heat in the microwave for 1 minute and 10 seconds, then stir to blend.

Place fillets onto serving plates, and spoon sauce around them in a decorative fashion.