Pesto

By sassy47

Ingredients

• 2 cups packed basil and baby kale
• 1/4 cup walnuts
• 1 garlic clove
• 1/2 tsp course salt
• 1/4 tsp red pepper flakes
• 1/2 cup extra virgin oil
• 1/4 cup grated Pecorino cheese

Details

Servings 2

Preparation

Step 1

In food processor, pulse basil, baby kale, walnuts, 1 garlic clove, course salt and red pepper flakes. Whir in extra virgin oil. Stir in Pecorino cheese. Mix with noodles of your choice.