BEEF AND BEAN BURRITOS

By stepjo7269

tasteofhome.com

Ingredients

• Directions:
• 1 pound ground beef
• 1 envelope taco seasoning
• 1 can (16 ounces) refried beans
• 6 flour tortillas (12 inches), warmed
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
• 4 teaspoons canola oil
• Sour cream and salsa
• ●In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
• ●In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
• ●Spoon about 1/3 cup of beans off-center on each tortilla; top with about 2 rounded tablespoons of beef mixture. Sprinkle with cheese.
• ●Fold sides and ends of tortilla over filling and roll up.
• ●In a large skillet over medium-high heat, brown burritos in oil on all sides.

Details

Servings 6

Preparation

Step 1

●Serve with sour cream and salsa.