Individual Pecan Pies

By Tamipri

Ingredients

• 12 individual frozen pie shells
• 1 c. chopped pecans
• 1/2 c. butter
• 3/4 c. light corn syrup
• 1 c. sugar
• 3 large eggs, beaten
• 1 tsp. vanilla

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Arrange pie shells on a baking sheet. Sprinkle 1 heaping tablespoon chopped pecans in each pie shell, dividing pecans equally among shells. Set aside. In a saucepan, melt butter over medium heat. Stir in corn syrup, sugar, and eggs. Remove from heat; add vanilla. Pour filling into pie shells, dividing equally among pie shells. Bake for 35-40 minutes, or until pies are golden brown.