Hungarian Beefsteak

By Tamipri

Ingredients

• 1 lb. round steak, thinly sliced
• 2 Tb. olive oil
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 3/4 c. water
• 1/3 c. catsup
• 2 Tb. brown sugar
• 2 Tb. Worchestershire
• 1 1/2 tsp. paprika
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 Tb. cornstarch
• 1 pkg. egg noodles

Details

Servings 6

Preparation

Step 1

Heat olive oil and saute steak strips until browned. Add onion and garlic and saute 3-5 minutes. Stir in the 1/2 c. water and all other ingredients except cornstarch