Pizza Fondue

By srumbel

Submitted by: Michelle Golz from Freeport, IL
Originally shared on the web 08/28/2013
from gooseberrypatch.com

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 10 oz. cans pizza sauce
• 1 T. cornstarch
• 1-1/2 t. fennel seed
• 1-1/2 t. dried oregano
• 1/4 t. garlic powder
• 2-1/2 c. shredded Cheddar cheese
• 2 c. shredded Mozzarella cheese
• 2 loaves French bread, sliced and toasted

Preparation

Step 1

Brown ground beef and onion in a skillet over mediun heat; drain. Add remaining ingredients except bread; simmer until cheese melts. Serve hot with bread slices for dipping. Serves 6 to 8.