Super Short Ribs

By Janes_kitchen

Ingredients

• 3 med onions, cut into wedges
• 3 - 3 -1/2 LBS bone-in beef short ribs
• 1 bay leaf
• 1 bottle (12oz) light beer
• 2 TBL brwn sugar
• 2 TBL dijon mustard
• 2 TBL tomato paste
• 2 tsp dried thyme
• 2 tsp beef bouillon granules
• 1 tsp salt
• 1/3 tsp pepper
• 3 TBL flour
• 1/2 C cold water hot cooked noodles

Details

Servings 6

Preparation

Step 1

place onions in 5-qt slow cooker
add ribs & bay leaf
combine beer, brn. sugar, mustard, tomato paste, thyme, bouillon, S & P
pour over meat
cover & cook on low for 8-10 hrs or until meat is tender

remove meat & vegies to serving platter
keep warm
discard bay leaf
skim fat from cooking juices
transfer juices to sm. saucepan
bring liquid to boil
combine flour & water until smooth
gradually stir into pan
bring to boil
cook & stir for 2 min or until thickened
serve w/ meat & noodles