Butter Bars

By KDHarmon

Ingredients

• CRUST:
• 1 box yellow cake mix, dry- not prepared
• 8 Tablespoons butter, melted
• 1 egg
• GOOEY LAYER:
• 8 oz. cream cheese, softened
• 2 eggs, beaten
• 16 oz. powdered sugar

Details

Adapted from chef-in-training.com

Preparation

Step 1

1.Preheat oven to 350 degrees F.

2.In a medium bowl, combine cake mix, melted butter and egg. Mix until smooth and well combined.

3.Pat and press dough evenly over the bottom of a greased 9x13 baking pan. Set aside.

4.In a separate large bowl, beat and cream the cream cheese. Add the eggs and beat until smooth for a minute or two. Add powdered sugar and continue to beat until well combined.

5.Pour over crust and bake at 350 degrees F for about 25-30 minutes or until done. Do not over bake.

6.When done, remove from oven and let cool completely before cutting into.

Makes 18 servings.