Cream Cheese Bacon Crescents

By á-96

Ingredients

• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 2 cans (235 g each) refrigerated crescent dinner rolls

Preparation

Step 1

Heat oven to 375°F.

Mix cream cheese product and bacon bits until blended.

Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with generous 1 tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

Bake 12 to 15 min. or until golden brown. Serve warm.