Cream Cheese Bacon Crescents
By á-96
Rate this recipe
4.8/5
(6 Votes)
Ingredients
- 1 cup Philadelphia Herb & Garlic Cream Cheese Product
- 2 Tbsp. Oscar Mayer Real Bacon Bits
- 2 cans (235 g each) refrigerated crescent dinner rolls
Details
Preparation time 15mins
Cooking time 30mins
Adapted from kraftcanada.com
Preparation
Step 1
Heat oven to 375°F.
Mix cream cheese product and bacon bits until blended.
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with generous 1 tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
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