Taco Soup

By teri0000

Ingredients

• 1 3/4 pounds ground chuck
• 1 large onion, chopped
• 1 clove garlic, minced
• 2 (14.5-ounce) cans diced tomatoes
• 1 (16-ounce) can kidney beans
• 1 (16-ounce) can pinto beans
• 1 (16-ounce) jar salsa
• 1 (15.25-ounce) can corn
• 1 (15-ounce) can black beans
• 1 (14.5-ounce) can chicken broth
• 1 (1.25-ounce) package taco seasoning mix

Details

Servings 10

Preparation

Step 1

1. In a Dutch oven, cook beef, onion, and garlic over medium-high heat until browned; stirring until meat crumbles, drain well.

2. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes