Arugula and Grape Salad

By kimvess

Ingredients

• 1/4 cup red wine vinegar
• 1 generous tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup extra-virgin olive oil
• 4 cups arugula
• 2 cups red grapes, halved if desired
• 1 red onion, shaved

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.