Avocado and Raita Toast With Boiled Egg

By ClaudiaJan

Ingredients

• INGREDIENTS
• 1/3 cup, low-fat plain yogurt
• 1/2 Persian cucumber, chopped
• 2 teapoons fresh lemon juice
• Kosher salt and black pepper
• 2 slices 100 percent whole-grain bread, toasted
• 1 small avocado, sliced
• 1 tablespoon chopped fresh mint
• 2 boiled eggs, for serving

Details

Servings 2
Preparation time 30mins
Cooking time 30mins
Adapted from realsimple.com

Preparation

Step 1

Directions

Combine the yogurt, cucumber, lemon juice, and a pinch each of salt and pepper in a small bowl.

Top the toast with the yogurt mixture, avocado, and mint, dividing evenly. Serve with the eggs.