ZUCCHINI WALNUT BREAD

By scratch cook

Ingredients

• 3 whole eggs
• 2 c. sugar
• 1 c. vegetable oil
• 2 c. grated zucchini, peeled
• 3 tsp. vanilla
• 3 c. flour
• 1/4 tsp. baking powder
• 1 tsp. salt
• 1 tsp. baking soda
• 3 1/2 tsp. ground cinnamon
• 1 1/2 c. chopped walnuts

Preparation

Step 1

In a large bowl, beat eggs until very light. Add the sugar, vegetable oil, zucchini and vanilla.
Mix together the flour, baking powder, salt, baking soda, and cinnamon. Add to the zucchini mixture.

When the mixture is well combined, add the chopped walnuts, and pour into two 9x5-inch loaf pans that have been well buttered.

Bake in a preheated 350°F oven for about 1 hour or until done.