Beef - Steak Tips - Balsamic with Horseradish Mash

By BlueSchmoo

Steak tips are sold as whole steaks, cubes, and strips. For evenly sized pieces, buy whole steaks and cut them yourself.

Ingredients

• 1 pound Yukon Gold potatoes , peeled and cut into 1-inch pieces
• 3/4 pound sirloin steak tips , cut into 2-inch pieces
• Salt and pepper
• 3 1/2 Tbsp unsalted butter
• 1 sm shallot, chopped fine
• 2 Tbsp + 2 1/2 tsp low-sodium chicken broth
• 2 Tbsp balsamic vinegar
• 1/4 tsp minced fresh rosemary
• 1/4 Cup + 2 Tbsp heavy cream
• 1 1/2 Tbsp prepared horseradish , drained

Details

Servings 2

Preparation

Step 1

1. Bring potatoes and water to cover by 1 inch to boil in large pot. Reduce heat to medium and simmer until potatoes are tender, about 15 minutes. Meanwhile, pat steak dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Add steak and cook until well browned all over, 6 to 8 minutes. Transfer to serving platter and tent with foil.

2. Add 1 tablespoon butter and shallot to empty skillet and cook over medium heat until softened, about 1 minute. Stir in broth, vinegar, and rosemary and simmer until slightly thickened, 5 to 7 minutes. Off heat, whisk in additional 2 tablespoons butter and any accumulated steak juices. Season with salt and pepper. Add steak tips, cover, and keep warm.

3. Drain potatoes and return to pot. Add cream, horseradish, remaining butter, and 1 teaspoon salt and mash until smooth. Serve with steak tips.