Creme Fraiche

By Janes_kitchen

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Ingredients

2 C heavy cream
1/4 C buttermilk or sour cream

Details

Servings 2

Preparation

Step 1

combine cream & buttermilk in sterile jar w/ tight fitting lid

shake to combine
let stand @ room temp until thickened, 24-48 HRS

shake gently
chill until ready to use
(it will continue to thicken as it chills)

creme fraiche keeps in frig for up to 2 wks.