Four-Cheese Baked Ziti

By Janes_kitchen

Ingredients

• 1 pkg (16oz) ziti or sm. tube pasta
• 2 cartons (10oz each) refrigerated alfredo sauce
• 1 C (8oz) sour cream
• 2 eggs, lightly beaten
• 1 carton (15oz) ricotta cheese
• 1/2 C grated parmesan cheese, divided
• 1/4 C grated romano cheese
• 1/4 C minced fresh parsley
• 1-3/4 C shredded mozzarella cheese

Details

Servings 12

Preparation

Step 1

cook pasta]
drain & return to pan
stir in alfredo sauce & sour cream
spoon 1/2 into lightly greased 3-qt baking dish

combine eggs, ricotta cheese, 1/4 C parmesan, romano & parsley
spread over pasta
top w/ remaining pasta mixture
sprinkle w/ mozzarella & remaining parmesan

cover
bake @ 350, 25 min
uncover
bake 5-10 min longer or until bubbly