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Hot Mochaccino Mix

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Ingredients

  • 1 c. superfine sugar
  • 2/3 c. unsweetened Dutch-process cocoa
  • 1 tsp. cinnamon
  • 1/4 tsp. grated nutmeg
  • 2 Tb. instant expresso powder
  • 1/2 c. nonfat dry milk
  • Topping: whipped topping

Details

Adapted from rufenacht.com

Preparation

Step 1

Combine all ingredients in a mixing bowl and blend well. Pack into small tins. For each serving, combine 3-4 Tb. mix with 3/4 cup milk in a small saucepan and bring to just below simmering point, whisking until smooth and frothy. Add a dab of whipped cream and a grating of nutmeg.

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