Hot Chocolate Muffins

By Tamipri

Ingredients

• 2 1/4 c. biscuit and baking mix
• 1/2 c. sugar
• 2 Tb. cocoa
• 1 / 2 c. half and half
• 1/4 c. chocolate syrup
• 3 Tb. vegetable oil
• 2 tsp. vanilla extract
• 1 egg, lightly beaten
• 3/4 c. semisweet chocolate mini-morsels
• 1/4 c. sliced almonds

Preparation

Step 1

Preheat oven to 400 degrees. In a large bowl, combine baking mix, sugar, and cocoa. Make a well in center of mixture. Combine half and half and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in chocolate morsels and almonds. Spoon into greased muffin pans, filling 2/3 full. Bake 11-12 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans immediately.