Hot Chicken Salad

By Tamipri

Ingredients

• 2 c. diced, cooked chicken
• 2 c. chopped celery
• 1/2 c. almonds, (or pecans)
• 2 boiled eggs
• 1/2 tsp. salt
• 2 tsp. minced onion
• 1 Tb. lemon juice
• 1 c. mayonnaise
• 1/2 c. grated cheddar cheese
• 1 c. crushed potato chips

Details

Servings 8

Preparation

Step 1

Combine chicken, celery, nuts and eggs. Combine salt, lemon juice, onion and mayo. With a fork, toss the two mixtures together and place in a greased casserole dish. top with grated cheese, then potato chips. Bake at 425 degrees for 10-15 minutes.