Long John Silvers Deep Fried Fish Recipe
By á-25093
Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes
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Ingredients
- 1 pound fish fillets
- 3/4 cups Flour
- 2 tablespoons cornstarch
- 1/4 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cups water
Details
Servings 1
Adapted from cullyskitchen.com
Preparation
Step 1
Tried for first time tonite and it exceeded my expectations…the fish was moist, tasty and great. THANK YOU!!!!!
Just wondering if this could be baked? I can’t eat deep fried. Heart trouble! Thanks.
Because this is cooked in a batter I don’t think it would work out very well.
You might try frying in Peanut oil or slow skillet fry using extra virgin olive oil. Both are heart friendly.
Folks, some time ago I was an assistant manager at a LJS. Over the course of a couple of years I asked anyone that I thought knew the secret ingredients for the batter. Try all of the above but this time add a teaspoon of ground mustard and substitute regular water with carbonated water. NOT TONIC WATER
Also if you like ginger (I do) there is a product called Vernor’s Ginger Ale, NOT CANADA DRY, but Vernor’s give a semi-sweet ginger flavor to the fish.
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