Buffalo Chicken Dip

By KimberlySeverino

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Rate this recipe 4.3/5 (3 Votes)

1 Picture

Ingredients

● 2-8 oz. packages of Cream Cheese
● 1 cup Ranch
● 3/4 cup Franks Red Hot
● 1-1/2 cup shredded or chopped Chicken Breasts
● 12 oz. Shredded Cheddar

Details

Adapted from bing.com

Preparation

Step 1

1. Boil your chicken breasts & shred/chop
2. Place back in pan, add red hot over low/medium heat.
3. Add cream cheese, ranch and half of the cheddar cheese until melted and smooth.
4. Place in baking dish, top with remaining cheese.
5. I sprinkled with Parsley and Black Pepper.
6. I baked it for like 5 minutes at 350.