Pecan Tartlets

By KimberlySeverino

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Ingredients

1 beaten egg
1/3 Cup corn syrup
1/3 Cup sugar
1 tsp flour
1 tbsp. melted butter
1/2 tsp vanilla
1/2- 3/4 cup chopped pecans

Details

Preparation

Step 1

Use cream cheese cookie recipe for the base
Refrigerate overnight
Roll dough out into small circles and place in mini cupcake tin
Fill tartlets ¾ full
Bake 350*F for 13-15 minutes