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Ingredients
- Directions:
- 2 pounds unpeeled, large fresh shrimp
- 1 1/4 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup milk
- 1 large egg
- Peanut oil
- 1/3 cup butter
- 1 teaspoon minced garlic
- 4 french bread rolls, split
- Remoulade Sauce
- 1 cup shredded lettuce
- ● Peel shrimp, and devein, if desired.
- ● Combine flour, salt, and pepper.
- ● Stir together milk and egg until smooth.
- ● Toss shrimp in milk mixture; dredge in flour mixture.
- ● Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.
- ● Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
- ● Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
- ● Bake at 450 degrees for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce.
- ● Place shrimp and lettuce on bottom half of rolls; cover with roll tops.
Details
Servings 4
Preparation
Step 1
See Sauces section for Remoulade Sauce recipe.
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