aDressing: Light French - or - Creole

By á-47

Ingredients

• add:
• 3/4 cup vegetable juice
• 2 Tbsp. red wine vinegar
• 2 Tbsp. lemon juice
• 2 tea. olive oil
• 1 garlic clove, crushed in press
• 2 tea. Dijon mustard
• salt and pepper
• .
• .
• To make Creole Dressing use 3/4 cup Light French Dressing (above)
• 4 Tbsp. lemon juice
• 4 Tbsp. ketchup
• 1/2 tea. Worcestershire sauce

Preparation

Step 1

Combine all ingredients in a lidded jar. Shake well. Season with salt and pepper. Refrigerate. Shake to combine before each use.