Carmel Frosting

Carmel Frosting
Carmel Frosting

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

1

cups

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    stick butter

  • 1

    C brown sugar

  • 1/4

    C milk

  • 1/2

    t vanilla

  • 1

    C powdered sugar (approx)

Directions

Cook first 3 ingredients for 2 minutes until soft bubbly boil and sugar dissolves. Add vanilla and powdered sugar and beat until smooth.

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