Roasted Asparagus

By Summer

Ingredients

• 1 lb asparagus, ends trimmed
• juice of half a lemon
• olive oil
• 1/2 TB garlic powder
• salt and pepper
• 1/4 Cup shredded parmesan

Preparation

Step 1

Preheat oven to 350. Lay asparagus on a sheet pan. Drizzle with olive oil, lemon juice, and season with garlic powder and salt and pepper. Mix with your hands and lay in a single layer. Bake 20 minutes.

When they are tender, sprinkle parmesan cheese over them and cover with foil. Let sit five minutes to melt the cheese.