Citrus Vinaigrette

By chelseap09

Ingredients

• 1 small shallot, finely chopped
• 3/4 cup olive oil
• 1/4 cup Champagne vinegar or white wine vinegar
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1/4 teaspoon finely grated lemon zest
• Kosher salt and freshly ground black pepper

Details

Servings 1
Cooking time 5mins
Adapted from bonappetit.com

Preparation

Step 1

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend.

DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.