Sid Gold's Golden Egg Cream

By ltrodrigu

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

3/4 ounce Fox’s U-Bet Chocolate Syrup, Strawberry Syrup or Vanilla Syrup
3/4 ounce very cold whole milk
1 1/2 ounces gold rum, such as Mount Gay Eclipse
1 teaspoon Lactart (optional)
Seltzer

Details

Servings 1
Adapted from wsj.com

Preparation

Step 1

Add syrup of choice to a 10-ounce fountain-style glass. Add milk. Add rum and 1 Lactart. Fill glass with seltzer, stirring quickly with a bar spoon until frothy. Serve.