Serbian Potato Salad

By jenlin

Ingredients

• 6 large white or Yukon Gold potatoes, boiled, peeled and sliced or diced
• 2 medium yellow onions, halved and sliced thinly or 1 bunch sliced green onions
• 1/4 cup white vinegar
• 1/2 cup canola or olive oil
• 1 clove garlic, finely chopped
• 1 roasted red pepper, chopped
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 1/2 teaspoon black pepper

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from easteuropeanfood.about.com

Preparation

Step 1

Place potatoes in a large bowl. In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously. Toss potatoes with dressing. Refrigerate overnight.

Adjust seasonings if necessary and serve at room temperature.