Sammy D. Jr.-Size Melts

By pamdabear3383

Ingredients

• 1 loaf mini pumpernickel or rye bread
• 1/2 pound deli-sliced Swiss cheese
• 1/2 pound deli-sliced turkey pastrami or smoked turkey
• 4 plum tomatoes, sliced
• Salt and freshly ground pepper
• 3 tablespoons chopped chives (10 to 12 blades)
• 2 tablespoons butter

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

1. Place 12 slices of bread on a work surface. Preheat a nonstick skillet over medium heat. Cut the cheese into 6 squares per slice. Cut the turkey into similar-size pieces. Build the sammies like this: bread, cheese slice, 2 turkey slices, tomato slice, salt and pepper to taste, sprinkle of chives, cheese slice, bread.

2. Hold the butter with a paper towel and wipe the skillet with the butter to coat lightly. Add the sammies to the pan and cook 6 at a time for 2 to 3 minutes on each side. Serve warm.