Hot Buttered Chestnut Rum

By cprzybyl

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Ingredients

1/2 ounces Zacapa Rum
Table Spoon of Butter Rum Mix: (Butter, Brown Sugar, Cinnamon, Vanilla Bean
Chestnut Paste)
Steamed Half-&-Half topped with foam

Details

Servings 1
Adapted from cbsnews.com

Preparation

Step 1

Combine rum and a tablespoon of the butter rum mix. Add the steamed half and half and top with foamed milk. Garnish with ground nutmeg and serve in an espresso cup.